<!DOCTYPE html PUBLIC "-//WAPFORUM//DTD XHTML Mobile 1.0//EN" "http://www.wapforum.org/DTD/xhtml-mobile10.dtd">
<html xmlns="http://www.w3.org/1999/xhtml">
<head>
<meta http-equiv="Content-Type" content="application/xhtml+xml; charset=UTF-8"/>
<meta http-equiv="Cache-control" content="no-cache" />
<meta name="viewport" content="width=device-width; initial-scale=1.0;  minimum-scale=1.0; maximum-scale=2.0"/>
<meta name="MobileOptimized" content="240"/>
<meta name="Iphone-content" content="320"/>
<meta name="format-detection" content="telephone=no" />
<title>详情</title>
<link rel="stylesheet" type="text/css" href="public.css" />
</head>
<body>
<div id="page">
<div class="title">
<span class="titleLeft"></span>
<span class="titleMain">乡村蔬菜鸡汤</span>
<span class="titleRight"></span>
</div>
<div class="content">
<p class="c_top"><samp class="t_left"></samp><samp class="t_m"></samp><samp class="t_right"></samp></p>
<div class="c_main">
<div class="c_main_m">
<div class="c_content"><p><img height="163" width="176" alt="" src="../img/20120425110413_77246832.jpg" /></p>
<p><strong>主料<br />
</strong>鸡1.5公斤以上,2只3公斤; 鸡汤5.75升</p>
<p><strong>辅料<br />
</strong>杂菜丁500克; 番茄,碎225 克; 大蒜,去皮100克，装饰:杂菜切为菱形,并焯过的500克; 鸡肉熟的丁状500克; 小葱细丁3克。<br />
调料/腌料：香料包1个; 盐调至够味; 白胡椒粉调至够味</p>
<p><strong>制作过程<br />
</strong>1、将鸡与汤煮开,转小火煮2小时,并去除浮物; <br />
2、加入番茄及杂菜,小火半小时; <br />
3、加入大蒜及香料,小火半小时; <br />
4、去除油脂,取出鸡并过滤; <br />
5、加入盐胡椒调料,并装饰。</p></div>
</div>
</div>
<p class="c_bottom"><samp class="b_left"></samp><samp class="b_m"></samp><samp class="b_right"></samp></p>
</div>
</div>
</body>
</html>